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- Serving Staff Wanted for American Express Lounge
Serving Staff Wanted for American Express Lounge
Pontus Frithiof at the Airport ABStockholms län, Stockholm
Previous experience is desired
Do you want to take care of our guests in the lounge before they travel?
Do you have a passion for service and enjoy a fast-paced environment? American Express Lounge by Pontus Frithiof is now looking for serving staff for Platinum. With us, we work according to our values of quality, generosity, and a touch of flair every day.
Our lounges at Arlanda Terminal 5 have been designed by the internationally renowned architectural firm Whyte Lilja and have received significant attention in magazines and journals.
Could you be the next star in our team?
Welcome with your application!
Mariela Hernandez, Operations Manager
ABOUT THE POSITION
Working at Arlanda is varied and full of exciting challenges in a fast-paced environment. Together with your colleagues, your main task is to create an unforgettable experience for our guests. Your working hours vary, from morning shifts to evening shifts.
Our ambition is World Class, and together with our colleagues, we have elevated the lounge experience to something that has not been found in the Nordics before. Apply today and help us continue our journey!
We of course follow collective agreements. To work at Arlanda Airport, you need to undergo a background check beforehand, which means you must not be on the criminal record.
WHO IS OUR NEXT STAR?
This job is suitable for you who have service in your fingertips, love guest contact, and always want to create that little extra for our guests. You have experience from the hotel and/or restaurant industry.
THIS IS PONTUS GROUP
At Pontus Group, you work with the best in the industry! We believe that a key to success is to live up to our values in everything we do – Quality, Generosity, and a touch of Flair. This is one of the reasons we have been able to accelerate when others have slowed down. As part of the company, you have a clear belonging, where you and your role together with your team are key to providing our guests with a fantastic and gastronomic experience.
With us, there are great opportunities to grow and develop – The sky is the limit, and with us, nothing is impossible!
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